Meister Honey

Recipe for shaker

Ingredients, this is how it works

In a shaker:
	ice cubes
4 cl	masterwort schnaps (z.B. Grassl Meisterwurz)
1 cl 1 cl	elderberry syrup freshly squeezed lemon juice
Shake	Strain into a tumbler glass filled with crushed ice
about ½ can Decoration	Add HONEYTISER to fill up the glass lemon zest

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This is how it works

Add all ingredients except for the lemonade and champagne to the shaker with ice and shake well.
Strain into a Syrah glass with ice. Top up with HONEYTISER and champagne and garnish.
Optionally, you can leave out the champagne for the non-alcoholic version.